Making Paneer Cheese

nl0111_mut_paneer1_lg     kadhai_paneer

I’m not sure which I enjoy    ed most, a simple rec ipe resulting in great cheese for Indian food, or watching the bizarrely hypnotic dynamics between the two women in this video. Also, take their advice and use the whey as a soup stock. I froze bags of it and used as I needed.

I’m not one for advocating the over-consumption of dairy but this cheese is as healthy as dairy gets… particularly if you find the nearest farmer willing to break the law and sell you UNPASTURISED milk – scandalous, but with a lot more healthy enzymes.

PS: I’m not one for advocating the over-breaking of laws either, just one’s that don’t make sense.


About martin4olga

We're planning to travel as much of the world as possible and as inexpensively and environmentally as possible, with a view to having strong cultural experiences, building connections with native people through conversation and activity, and gaining a greater understanding of the interconnectivity of humanity.
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One Response to Making Paneer Cheese

  1. Pingback: shreded paneer | somaskitchen

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